Everything about Spanish cuisine and recipes.
abr
02
Easter (“Pascua”) is an important time in the Spanish holiday calendar. After looking back on the passion, death and resurrection of Jesus during the Holy Week (“Semana Santa”), Easter is a joyful and sweet celebration. Even though the tradition varies slightly in each region, Easter is mostly celebrated by eating the “Easter cake”, which in …
oct
29
Halloween is around the corner! Even though this celebration is now integrated into the Spanish calendar, it’s certainly not a traditional Spanish festivity. However, shops decorate and make special offers and both children and adults enjoy dressing up and throwing parties at a perfect time between the beginning of the school year and Christmas. The …
feb
13
El “calçot” es un tipo de cebolla blanca y dulce que se consigue después de un largo proceso de cultivo. En su última fase, a medida que la planta crece, se tiene que ir calzando, es decir, rodeando de tierra. De ahí su nombre: “calzar”- “calçot”. Dice la leyenda que a finales del S.XIX un …